Graffiti Found at Lake, Parks, Chruches, Football Field
Vandals, trika Here N tll
There have been several in- elsewhere in the state and as far on walls, sidewalks, and other
stances of vandalism in the city away as Los Angeles, Calif. surfaces.
of Coldwater within the past
month.
The first was graffiti on road
signs and buildings at Lake
Coldwater early during the
month. Investigation of that case
by both the Comanche County
Sheriff's Office and Coldwater
City Marshal Doug Storie re-
cently identified suspects in the
case. Those suspects have been
identified and all reports turned
over to the county attorney for
the formal filing of charges.
The second incident, shortly
after the first, produced, more
graffiti at the lake. No suspects
have yet been identified in that
case, but the graffiti indicated
that the perpetrators were in-
volved with "Surenos 13," a
street gang known to be in
Dodge City, Garden City, and
Dr. Richard Raenfeldt
-Optometrist-
Adult-Child Eye Car8
#,losses Filled
#ontacfLenzax
Ashland Office Will Be Open
2nd & 4th Tuesdays
10:00 A.M.
1-800-378-0225
I would like to apologize to the South
Central High School Class of 2006 for
forgetting to cleanup before hand the area
at the lake where you had your class
party. It flat slipped my mind, and I am
sorry I didn't have it in top shape for you.
Coldwater Lake Manager, Jim Herd
&
We will close at 2p.m. on Saturday, May 13
for the Timberwolf Graduatieon Excercises.
Super Savings Super Deals
*Laundromat Now Open! Our New Laundromat
has now been completed and will be open
the same hours as the cafe.
*WEEKLYDRA WINGS FOR A FREE MEAL!
April would like to congratulate
our newest winners:
Lawrence Seizer of Coldwater for breakfast,
Bobbi Huck of Protection for lunch,
and Vi Bliss of Coldwater for supper.
*MEAL TICKETS/The Meal Ticket is a
pre-pay program which entitles the participant
to a 20% discount offmenu prices.
Minimum purchase of $50.00.
Ask your server for details.
We look forward to serving you/
502 N. Central 620-582-2033 Coldwater
The third round of vandalism The city marshal and sheriff
-- even more graffiti -- was are asking the assistance of the
then found in town. From that public to keep an eye out for
round, graffiti has been found in such writings to help eliminate
the city parks, at the high school it in Coldwater. Business own-
football field, in a newly in- ers are asked to check in the not-
stalled storm drain on Main so-obvious places where the
Street, and most recently on the graffiti writers could hide behind
wall of both the Methodist and a building or bushes while do-
Presbyterian Churches. The in- ing their damage.
vestigation of those instances of If any new graffiti is seen
vandalism continues. The graf- around town, people are asked
fiti in the last case includes the to contact the marshal or call the
letters "sfc" as well as swastikas sheriff's office at 582-2511.
More School Board Meet
(continued from page 1)
dio systems in the high school
gymnasium and the auditorium
and gym at the elementary/
middle school. After looking at
the proposal, the board agreed
to seek even further bids and
options on the project and take
action at a later date.
--Approved the 2006-2009
district technology plan to be
sent to the state. That plan deals
with the maintenance and up-
grading of the Internet, e-mail,
and computers in use through-
out the district by students,
teachers, and administrators.
--Again reviewed the 2005-
06 district goals and priorities
list, spending a good deal of time
discussing possible capital out-
lay expenditures. They agreed to
wait and see the outcome of a
grant application, and until the
end of the fiscal year before
making any decisions.
--Had the first reading of the
district's parent/student hand-
book, the new teacher handbook,
and the certified teacher hand-
book.
--Approved a request from
sophomore Blazer Walker who
asked to be permitted to gradu-
ate early with the class 0f2007.
--Heard a variety of reports
from both the district's admin-
istrators. Among those reports
were notes on the recent suc-
cesses of the of high school
musicians and forensics stu-
dents, as well as on the upcoming
high school and middle school
graduations, and a May 16 cook-
out for all district employees and
their families.
--Met in executive session to
discuss personnel matters and
teacher contract negotiations,
and in a separate executive ses-
sion with Jeff Levering to dis-
cuss student matters.
ASMANN- Cael London
Asmann was born to Cory and
Courtney Asmann on April 26,
2006, at 7:44 a.m. He was 8
pounds, 4 ounces and 19%
inches long.
Grandparents are John and
Rita French, Dale and Rhonda
Hadley, Swede and Donna
Asmann and Dick and Donna
Renfro.
Great-grandparents are
Velma Basnett of Coldwater, Pat
Asmann and Helen Nelson.
urse
Pratt Community College will
offer a Certified Nurse Aide
certification course this summer
in Coldwater!
May 23-June 29
Tuesday, Wednesday, Thursday
1:30-9:30 i.
At the conclusion of
the course, students
will complete State
Kansas certification
exam.
For more information,
contact Lynn Cline
at 620-672-5641,
ext. 158.
Lindsay E. Dudley
Dudley Makes
Dean's List
Lindsay E. Dudley of To-
peka, a student in the Weinberg
College of Arts and Sciences at
Northwestern University, in
Evanston, II1 has been named
to the Dean's List for the winter
quarter of the 2005-06 academic
year,
She is the daughter of Jerry
and Marilyn (Brown) Dudley of
Topeka and the granddaughter
of Wendell Brown of Wilmore.
Students on the Dean's List
have attained a grade point av-
erage of at least 3.70/4.00.
Northwestern is a private re-
search and teaching university.
More on
Food Prep,
(continued from page 7)
food item. Wash fruits and veg-
etables with cold water before
using. There is no need to wash
or rinse meat or poultry.
Separate: Don't cross-con-
taminate. Separate raw, cooked,
and ready-to-eat foods while
shopping, preparing, or storing.
Never place cooked food on a
plate which previously held raw
meat, poultry, or seafood.
Cook: Cook food to proper
temperatures. To be sure bacte-
ria and pathogens are destroyed,
cook ground beef products to
160 degrees F. Use a food ther-
mometer to be sure!
Chill: Refrigerate promptly.
Refrigerate or freeze perish-
ables, prepared foods, and left-
overs within two hours or
sooner.
Consumers with food safety
questions can phone the toll-free
USDA Meat and Poultry Hotline
at 1-888-MPHOTLINE (1-888-
674-6854). The hotline is avail-
able in English and Spanish and
can be reached from 9 a.m. to 3
p.m Monday through Friday.
Recorded food safety messages
are available 24 houxs a day.
Your
Professional
Florists
Town & Country]
I Fl ral
11-800-264-98641
